Lemon Extra Virgin Olive Oil Jug
This all natural infused olive oil is produced by crushing the olives and fresh whole lemons together without the use of any added essences, resulting in an intense, bright flavor that is noticeably different. The ceramic jug is hand-painted by expert artisans in Puglia.
In the 1990s the already renowned Galantino olive mill revived an ancient technique and produced their first flavored oil – lemon – by crushing the olives and fresh lemons together without any added essences. Now they produce many flavors of oil using this same technique. Enjoy all of Galantino’s vibrant and delicious flavors!
Recommended for flavoring fish, seafood, soups, salads, vegetables, white meat and sauces.
Net weight: 250 ml/8.45 oz
Recommended for flavoring soups, bruschetta, meat, vegetables and for spaghetti.
Net weight: 250 ml/8.45 oz
• Made in Italy
• Shelf life: 12–24 months
• Storage: Shelf-stable
• Weight: 1 lb (453.59 g)
Recommended for flavoring pizza, pasta, bruschetta and Caprese salads
Net weight: 250 ml/8.45 oz