Garlic Extra Virgin Olive Oil Jug

This all natural fused olive oil is produced by crushing the olives and fresh garlic together without the use of any added flavorings, resulting in an intense, bright flavor that is noticeably different. The ceramic is hand-painted by local artisans and each one is unique.

In the 1990s the already renowned Galantino olive mill revived an ancient technique and produced their first flavored oil – lemon – by crushing the olives and fresh lemons together without any added essences. Now they produce many flavors of oil using this same technique. Enjoy all of Galantino’s vibrant and delicious flavors!

Recommended for flavoring soups, bruschetta, meat, vegetables and for spaghetti. 

Net weight: 250 ml/8.45 oz

•  Made in Italy
•  Shelf life: 12–24 months
•  Storage: Shelf-stable
•  Weight: 1 lb (453.59 g)

Recommended for flavoring pizza, pasta, bruschetta and Caprese salads

Net weight: 250 ml/8.45 oz