Smoked Salmon with Sweet + Spicy Zhong

To celebrate the third year (!) of our Fishwife and Fly By Jing partnership, we're releasing a gold-label, limited-run of Smoked Salmon with Sweet + Spicy Zhong. Our founders (Jing and Becca) first developed this product three years ago, and have been in love with it ever since — we're so excited to finally share it with you! 

These tins are a flavor-packed smash of Fishwife's caramelized, tender, and campfire-y smoked salmon and Fly By Jing's sweet, tangy, spicy and umami-rich Zhong sauce. 6-pack, $9.74/tin

ABOUT OUR SMOKED SALMON WITH SWEET + SPICY ZHONG:
* Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
* Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.
* Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh.

Details

• Made in United States

• Contains: Sesame, Soy, and Wheat

• Ingredients: Zhong Sauce: Non-GMO Soybean Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Garlic, Dried Chili Pepper, Black Vinegar, Sesame Oil, Mushroom Powder, Spices

• Storage: Shelf-stable

Fishwife: Fishwife is a woman-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. We source from healthy fisheries and responsibly managed aquaculture farms to bring the vibrance of conservas culture to the North American table. Since the company was founded in 2020 and led by Becca Millstein, it has been declared the leader of the tinned fish Renaissance and been featured in the New York Times, Vogue, Forbes, Bon Appetit, Food & Wine, and countless other publications.