Smoked Salmon with Sichuan Chili Crisp

Fishwife's best-selling smash collaboration with all-natural Sichuan pantry staples brand, Fly By Jing. Featuring smoked salmon brined in garlic salt and brown sugar, and hand-packed into tins with Sichuan Chili Crisp.

• Hand-packed at a family-owned cannery on the coast of Washington State
• Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp
• Fly By Jing was developed by Jing Gao, a chef, entrepreneur and renowned expert on Chinese cuisine. The LA-based company is on a mission to bring uncensored Chinese flavors to the table.
• Raised by third-generation family farmers at Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
• Fed a zero waste, nutrient-rich diet. Raised without antibiotics or chemicals in the icy Arctic circle with deep ocean currents that keep the water fresh

Ingredients: Atlantic Salmon (Fish), Fly By Jing Chili Crisp (Non-GMO Sichuan Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices), Dark Brown Sugar, Salt, Garlic Salt