Slow Smoked Mackerel

About this product

Say hello to our Slow Smoked Mackerel—caramelized and crispy on the outside, buttery and tender on the inside.

Our Slow Smoked Mackerel is: 

✨ Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat.

✨ Rich in Protein and Vitamin-D, contains 2471mg of Omega-3's per serving.

✨ Responsibly wild-caught by family-owned

Details

•  Made in United Kingdom
•  Contains: Fish
•  Ingredients: Mackerel (Fish), Olive Oil, Demerara Sugar, Salt, Crushed Chili, Garlic
•  Shelf life: Over 36 months
•  Storage: Shelf-stable
•  Weight: 2.8 lb (1.27 kg)

boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak. 

Our cans are BPA-NI.

Fishwife: Fishwife is a woman-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. We source from healthy fisheries and responsibly managed aquaculture farms to bring the vibrance of conservas culture to the North American table. Since the company was founded in 2020 and led by Becca Millstein, it has been declared the leader of the tinned fish Renaissance and been featured in the New York Times, Vogue, Forbes, Bon Appetit, Food & Wine, and countless other publications.