Fire Salt Spice Blend

Our Fire Salt was inspired by the base-seasoning of a closely-guarded family recipe for Soppressata, a traditional Italian dry-cured spicy sausage. We pair solar-evaporated Pacific Ocean Sea Salt with freshly ground toasted Cayenne Chile and Sweet Paprika to create a finishing salt with plenty of sharp, flavorful heat.

• Tasting Notes: Cayenne - Salt
• Volume: Approximately 1/2 Cup
• Made in United States
• Ingredients: Handcrafted from Sea Salt, Cayenne Chile, and Hungarian Sweet Paprika.
• Shelf life: 12–24 months
• Storage: Shelf-stable

Calicutts is a small-batch spice company built on a simple belief: the best moments in life happen around the table. Calicutts creates approachable, high-quality spice blends for home cooks who want their everyday meals to taste extraordinary without the guesswork. Each blend is crafted in small batches with real ingredients—no fillers, no anti-caking agents, just the spices you'd use if you were making it yourself.

Their philosophy, Life Made Flavorful, isn't about fancy techniques or special occasions. It's about making quality accessible and cooking enjoyable, so people can spend less time stressing over dinner and more time actually tasting it.