English Breakfast Loose Tea

Popularized by Queen Victoria, English Breakfast is a hearty black tea blend which is complemented by milk and sugar. Created by an American tea
merchant in 1843, the blend originally used Chinese teas. Later blenders use tea from gardens across the British Empire, including Darjeeling and Assam (India), and British Ceylon (Sri Lanka). The British East India Company reintroduced and imported English Breakfast to America. This blend harkens back to the original blend and is a combination of teas from China, India and Sri Lanka.

• Ingredients: Black tea leaves
• Size/Type:  3oz loose tea, sealed in matte black signature tea tin
• Shelf Life: 3 Years

Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina

Oliver Pluff & Company is a fine purveyor of teas, toddies, and coffees. They offer all their products in hand-packaged in signature tins. Oliver Pluff & Company is a Veteran Owned Small Business.