Blurring the line between everyday and special occasion cooking, Nadine Levy Redzepi elevates simple comfort food flavors to elegant new heights inÂ Downtime.Â Â
When youâre married to Nomaâs Rene Redzepi you never knowÂ whoÂ might drop by for dinnerâ¦So Nadine Redzepi has developed a stripped-down repertoire of starters, mains, and desserts that can always accommodate a few more at the table, presenting them in a stylish yet relaxed way that makes guests feel like familyâand makes family feel special every single day. Gone are the days when the cook is expected to labor alone in the kitchen while family or guests wait for their meal. In the Redzepi home everyone gravitates toward the kitchen to socialize, help, or graze on tasty bites while dinner is prepared, and Nadine wouldnât have it any other way.
Her culinary mantra â pair the very best ingredients with restaurant-inflected techniques that make the most of out their inherent flavors â puts deliciousness at home well within reach for cooks ofÂ allÂ levels. In Nadineâs confident hands, weeknight mainstays like tomato bruschetta, pan-seared pork chops, slow-roasted salmon, or dark, fudgy brownies feel new again. Each recipe is studded with tips to help cooks build confidence and expertise as they cook, as well as restaurant-ready techniques that contribute precision, flavor, and plate appeal to even down-to-earth preparations. With a newfound mastery of essential building blocks like homemade mayonnaise and beurre blanc, a flavorful tomato sauce, or a genius do-it-all cake batter that can be reinvented in a myriad of ways, creating showstoppers like White Asparagus with Truffle Sauce; Rotini with Spicy Chicken Liver Sauce; or a decadent Giant Macaron Cake â just as Nadine does on a daily basisâsoon becomes second nature.
Downtime is a celebration of the joys of cooking well- and making it look easy while you do it, an inspirational guide for any cook ready to take their home cooking to the next level without sacraficing ease or enjoyment in the process.