Bonnecaze Loop Carafe
Adding water to absinthe by carafe was the most utilized method of preparing absinthe in the days of pre-ban absinthe (before 1915). The correct technique is to slowly pour/drip iced water until the sugar has completely dissolved from the spoon.
Text/image in loop carafes magnifies when water is added, hence the name "loop," like a jeweler's eye-piece.
Carafes stand 9-Inches tall and hold approximately 25 fl oz.
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Bonnecaze Loop Carafe
Sale price$42.00
Regular price