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Bonnecaze Loop Carafe

Sale price$42.00

Adding water to absinthe by carafe was the most utilized method of preparing absinthe in the days of pre-ban absinthe (before 1915).  The correct technique is to slowly pour/drip iced water until the sugar has completely dissolved from the spoon.

Text/image in loop carafes magnifies when water is added, hence the name "loop," like a jeweler's eye-piece.

Carafes stand 9-Inches tall and hold approximately 25 fl oz.

Bonnecaze: Bonnecaze Absinthe & Home is a business-to-business company specializing in reproducing uncommon antique objects from the turn of the last century France. All items are meticulously handmade with close attention to detail. The company is based in Baton Rouge, Louisiana, but also has a location in Génissieux, France, which caters to our European customers. We are the premier maker and wholesaler of products used to drink a traditional French/Swiss absinthe (cold water drip method), as it was prepared during the 1800s.