Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, and tres leches cake. Home cooks will learn how to make them allâin addition to crunchy salads, slow-cooked meats, and fresh cocktailsâin this collection of more than 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno. Organized into chapters by type of foodâincluding breakfast, vegetables, main courses, desserts, and a super nacho partyâthis is down-home cooking and grilling at its most inspiring. Presented in a colorful package with more than 100 food and atmospheric photos, this cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.
The New York Times "Best Cookbooks of Fall 2019"
An Eating the West Award Finalist 2020
8 x 11-Inches