Albacore Tuna in Spicy Olive Oil

Meet Albacore Tuna in Spicy Olive Oil! Tender, flavorful, and perfectly buttery, this tuna has just the right kick to keep things interesting. Clean, simple, and delicious— this is the perfect addition to next recipe you whip up.

• Albacore tuna is regarded as the most premium species of tuna, with the Bay of Biscay hook-and-line fishery known to produce the highest-quality fish.
• Caught during the albacore tuna (Thunnus alalunga) fishing season between June and August for peak quality
• Packed at a traditional Spanish cannery founded in 1869, which has refined its artisanal canning process over centuries
  

Ingredients: Albacore Tuna (Fish), Olive Oil, Hot Paprika, Cayenne, White Pepper, Garlic, Salt