{"product_id":"laduree-sucre","title":"Ladurée Sucré","description":"\u003cdiv class=\"acc-product__panel acc-product__panel--description\"\u003e\n\u003cp\u003eThe story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16 rue Royale. In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous painter and poster-designer of the time. Jeanne Souchard, Ernest Ladurée’s wife, then had the idea of combining the Parisian café with a pastry-shop, thereby creating one of Paris’ first tea-rooms. \u003c\/p\u003e\n\u003cp\u003eIn 1993 Ladurée was bought by Francis and David Holder and becomes one of the best-known gourmet addresses in Paris, a veritable institution with its famous “macaron” as its emblem. In 1997 Ladurée opened a tea-room\/restaurant on the prestigious Champs-Elysées, followed by another in the Printemps department store and on the Left Bank as well as the beginning of their international adventure with branches in London, Geneva, Monaco and Tokyo.\u003c\/p\u003e\n\u003cp\u003eIn this book Philippe Andrieu, the Pastry Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macarons in all their variety, this icon of French “art de vivre” is brought to life in a palette of pastries the color of powder pink, light green, bright purple, and lemon yellow.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"acc-product__panel acc-product__panel--author\"\u003e\n\u003cdiv class=\"block__title block__title-underlined\"\u003eAbout the Author\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePhilippe Andrieu\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ehas been the Executive Pastry Chef at Ladurée since 1998. Beforehand he perfected his art in such reputable establishments as Fauchon and worked with chefs such as Michel Bras and Georges Blanc. Twice per year, like fashion collections, he imagines new flavors and colors for the cakes such as Religieuses, Saint-Honorés, macarons for all the Ladurées around the world.\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eSophie Tramier\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a photographer who specializes in food and lifestyle. She regularly contributes to magazines such as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eELLE Déco, ELLE à table, Maisons Côté Sud, Maison française\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMarie-Claire Idées\u003c\/em\u003e. She has done the photography for many books including\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eVerrines glacées et autres douceurs\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(Marabout),\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eLe Canard de Julie\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(Marabout),\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePêche de haute-mer: 126 recettes autour du monde\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(Minerva),\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eLes douceurs de Kenza\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e(Minerva),\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCarnet de recettes d'une femme raffinée\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(Mango),\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMagie gourmande\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(Seuil) and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMeilleures recettes de soupes\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(Flammarion).\u003c\/p\u003e\n\u003c\/div\u003e","brand":"National Book Network","offers":[{"title":"Default Title","offer_id":53345892630825,"sku":"36941","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2594\/2046\/files\/Laduree-Sucre.jpg?v=1784594583","url":"https:\/\/whimhouse.com\/products\/laduree-sucre","provider":"Whim House","version":"1.0","type":"link"}