Guajillo Cranberry Hazelnut Pura Macha


Guajillo + cranberry + hazelnut balances a mellow warmth with a refreshing dose of sweet and savory elements. This is the gateway recipe of the pura macha lineup, the salsa that primes you for deeper macha explorations to come. Spoon over roasted vegetables, pizza, salads, quesadillas, tamal this goes great on it all.

Literally translated as “brave salsa” (a reference to the spice level of some, not all, recipes) salsa macha is an oil-based chile condiment, traditionally prepared with some combination of chiles, nuts/seeds, spices and dried fruits. From the traditional salsas machas across Mexico, to the chili oils of China and Southeast Asia, to “XO” sauce in Hong Kong and rāyu in Japan, oil-based condiments can be traced to cultures from all over the world. We’re stoked to present our own take on the staple, from two of our very own at Masienda–handmade in Los Angeles, of course. We spoon Pura Macha onto masa dishes like tacos, quesadillas and tamales, as well as pizza, salad, roasted vegetables, noodles, beans, rice, pasta, yogurt, bread and butter, to name just a few. Welcome to the everything condiment. 

Made in Los Angeles, California

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